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Before you jump to Tomato Chutney recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to tomato chutney recipe. To cook tomato chutney you need 10 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Tomato Chutney:
- Prepare 3 medium Tomatoes
- Provide 3 Dry Kashmiri Red Chilli
- Prepare 1 tsp Kashmiri Red Chilli Powder
- Take 1/2 tsp Sambar Powder
- Take as per taste Salt
- You need 1 tbsp Gingelly/ Sesame Oil
- Use 1 tsp Mustard
- Provide 1/4 tsp Fenugreek Seeds
- Get 1 Pinch Asafoetida
- Take Handful Curry Leaves
Steps to make Tomato Chutney:
- Grind the tomatoes, dry red chilli, red chilli powder and salt to puree.
- Heat a small wok with oil. Add the mustard, fenugreek seeds, asafoetida, curry leaves and let it splutter.
- Pour the puree and add the sambar powder. Allow it to boil for 2-3 minutes. Done!
- Serve with Idli, Dosa, Paratha, etc.
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