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The ingredients needed to prepare Tapioca chicken puttu (kappa erachi puttu):
- Take 750 grams Tapioca
- Provide 3 tbsps rice Roasted powder
- You need 500 grams chicken Boneless
- Use 3 cups onion Chopped big
- Prepare 2 tsps Chopped ginger
- Get 2 tsps Chopped garlic
- Prepare 2 tsps chilly Chopped green
- Take 1 tsp Chilly powder
- Provide 1 tsp Coriander powder
- Use 1/2 tsp Pepper powder
- Use 3/4 tsp Garam masala powder
- Take 3 tbsps coconut Pieces of
- Prepare 2 tbsps coriander leaves Chopped
- You need 2 tbsps Oil
- Get cup coconut Grated
- Provide to taste Salt
Steps to make Tapioca chicken puttu (kappa erachi puttu):
- Grate the tapioca and put in to water for 5 minutes, squeeze water from it and put in to a bowl. Add rice powder and salt to it and mix well.
- Boil chicken with salt and turmeric powder, shred it and keep aside.
- Heat oil in a pan, add chopped ginger, garlic, green chilly, onion and coconut pieces, saute till the onion becomes light brown.
- Then add coriander powder,chilly powder, pepper powder, garam masala powder and saute till the raw smell removes.
- Add this chicken pieces to the above made masala and mix well, add enough salt, stir well,keep it in fire some more time.finally add chopped coriander leaves, remove from fire.
- Put some grated coconut in the puttu maker, then fill it with alternate layers of tapioca mixture and chicken masala, steam for 5 minutes and serve hot.
This delicious combination, Kappa Puttu, adds texture and a solid base to a plethora of side dishes that it can be consumed with. It accentuates the overall taste of the meal, and is an innovative recipe that shall surely sharpen every chef's arsenal. Ingredients Tapioca (Kappa) - ½ kg grated Puttu Podi. Kappa and chicken in one dish… Kappa or tapioca is a staple food for many in Kerala. Last night, I combined kappa with chicken and was served as a single dish.
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