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Before you jump to Klepon recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to klepon recipe. You can cook klepon using 10 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Klepon:
- Get 250 g tapioca flour
- Provide 50 g rice flour
- Use 50 ml cream
- Prepare 50 ml water
- Prepare Green food colouring
- Use Filling
- Prepare 50 gr Palm sugar/ coconut Brown sugar
- Get Topping
- Provide 100 g grated coconut
- Provide Pinch sugar
Instructions to make Klepon:
- Steam the coconut for about 10min and add pinch of salt, keep aside
- Mix the water and the cream on a glass
- In a bowl, mix both the flour and add the cream mixture little by little until the dough is formed and not sticky
- Add food colouring to give a soft green colour
- Then get some water in a medium pot and bring it to boil
- Take approximately 20g of dough, form a round shape then add little bit of brown sugar inside, and cover it well so it won't leak when it's boiled in the water
- Drop the ball into boiling water one by one after you fill it with brown sugar
- Wait until the balls come up to the surface / floating then remove from the water one by one
- Roll them in the steamed coconut then serve
Not only is klepon very delicious alongside. Cara membuat klepon Gampang banget bikin klepon, yg jelas ini rasanya enak. Klepon merupakan salah satu jajanan pasar yang sering kita jumpai di pasar tradisional. Membuat klepon tidak sulit, hanya butuh kesabaran ekstra dalam proses pembuatannya. Sambil menunggu taburan kelapa matang, buatlah klepon dengan cara mencampir tepung ketan.
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