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We hope you got insight from reading it, now let’s go back to rice&beans stew served with managu& mchicha#weeklyjikonichalleng recipe. You can cook rice&beans stew served with managu& mchicha#weeklyjikonichalleng using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Rice&beans stew served with managu& mchicha#weeklyjikonichalleng:
- Use Boiled red beans
- Take 3 ripe tomatoes
- You need 2 fresh peppers
- Take Cooking oil
- Get 1 cup pishori rice
- Provide 2 cups Water for rice
- Take Salt
- Use 1 bunch parsley
- Take 1 large onion
Steps to make Rice&beans stew served with managu& mchicha#weeklyjikonichalleng:
- For your rice, bring your water to boil..add salt and cooking oil and stir the add your rice after rinsing.
- Cover your rice as water on top starts to decrease…and remove when ready.
- For the beans, pour oil in your cooking sufuria and then add onions and fresh pepper,stir till golden brown then add your tomatoes and salt.Stir to give you a thick paste then add your beans and stir gently then add water.
- Cover and let it boil till the stew start turning thick then add your parsley.Cover for 5 minutes and let the stew get thick…then serve with the rice😊
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