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Tomato mint chutney
Tomato mint chutney

Before you jump to Tomato mint chutney recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to tomato mint chutney recipe. To make tomato mint chutney you need 23 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Tomato mint chutney:
  1. Provide 1 bunch mint leaves
  2. Take 2 medium tomatoes
  3. Take 8-10 garlic cloves
  4. Provide 1 tsp oil
  5. Take 1 pinch turmeric powder
  6. Provide 1 pinch asafoetida
  7. Provide 1 tsp coriander seeds
  8. Prepare 1 tsp urad dal
  9. Take 1/2 tsp cumin seeds
  10. Take Little piece of tamarind
  11. Prepare 1/4 tsp Fenugreek seeds
  12. Provide 4-5 whole red chilli
  13. Prepare 2 tbsp dry coconut
  14. You need Few Curry leaves
  15. Get 1 tsp jaggery
  16. Get As per taste Salt
  17. Take For tadka:
  18. You need 1 tbsp oil
  19. You need 1 tsp mustard seeds
  20. Use 1 pinch turmeric
  21. Provide 1 pinch asafoetida
  22. Get 3-4 curry leaves
  23. Get 1 whole red chilli
Steps to make Tomato mint chutney:
  1. First, wash the mint leaves and chopped tomatoes roughly. In a pan take one tsp oil heat it, add turmeric and asafoetida add mint leaves saute lightly few seconds then chopped tomatoes saute well add garlic and salt. Saute for 2 minutes then cover and cooked for one minute turn off the flame and let it cool down.
  2. In a pan add urad dal, coriander seeds, cumin seeds, roast on low flame add tamarind, Fenugreek seeds, a pinch of turmeric, whole red chilli, dry coconut and curry leaves. Dry roast all for 3-4 minutes on low flame. Turn off the flame. Let them cool.
  3. Take grinding jar add all the dry roast spices grind them then add these spices into mint tomato mixture. Add jaggery and mix all well. Now put all the mixture into grinding jar and grind them together without adding water. Transfer this chutney into bowl.
  4. For tadka in a tadka pan add oil add mustard seeds,turmeric when it splutter add curry leaves and broken whole red chilli. Turn off the flame add this tadka in chutney.

Mint onion tomato chutney for idli dosa, optional coconut can be added. My MIL makes this chutney sometimes when she have mint leaves at home. She make the best Idlis in the world according to me. Tomato mint chutney recipe a flavorful chutney serves as a best sidedish for idli dosa etc. I often make onion tomato chutney but wanted to try out a variation and had little of leftover mint leaves so.

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