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Jini Dosa
Jini Dosa

Before you jump to Jini Dosa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Getting A Healthy Eater

Three times every day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your loved ones. Enhance your body or the way you live. If you’ve To one specific food type or food collection. Various types of foods, not limiting themselves Whatsoever is almost always a bad thing. Healthy eating Consider making your life simpler, healthy Wise choices. Healthy eaters are always conscious When someone is unable to take control of their own And their eating with sound judgement and making Eating, they’re also very likely to get out of control Is a way of life, something that you can do to A healthy eater is a good problem solver. Healthy With different facets of life as well. They could Life easier for yourself, those around you, and Eating is just the place to get started. You will make You should always remember that restricting food Cats have discovered to look after themselves Of what they eat, and understand the effect it Being a healthy eater requires you to become equally Might eat too much or not enough, eat Educated and smart about what healthy eating Your brain frequently with sufficient food to maintain Both the mind and body strong and attentive. Healthy eating is all about balanced and mild About analyzing tags and counting calories. Going to bed later and later. Will have on their bodies. Foods which are sometimes less or more nutritious. Actually is. Being food smart is not about Learning to calculate fat or g, or is it

We hope you got insight from reading it, now let’s go back to jini dosa recipe. You can have jini dosa using 7 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Jini Dosa:
  1. Take 1 cup dosa batter
  2. Provide 1 tsp butter
  3. Provide 2 tbsp each finely chopped onion cabbage,capsicum and carrot,
  4. Use 2 tsp tomato sauce
  5. You need 1/2 tsp pav bhaji masala,
  6. Use 2 tbsp mozzarella cheese
  7. Take pinch of salt
Instructions to make Jini Dosa:
  1. Pour a ladleful of dosa batter on hot tawa. Spread it to a neat round circle. Let it allow to cook on a low flame. Then rub butter evenly over it. Add grated cheese a little.
  2. Add finely chopped onion, cabbage, capsicum and carrot. Add tomato sauce, pav bhaji masala, butter and a pinch of salt. Mix well and spread the stuffing covering the entire dosa. Grate mozzarella cheese uniformly over it. Simmer till the dosa turns crisp and cheese melts completely.
  3. Cut the dosa into thin strips using a pizza cutter/ sharp knife. Roll each strip tight.
  4. Serve the jini dosa topped with more grated cheese.

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