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Managu in coconut milk
Managu in coconut milk

Before you jump to Managu in coconut milk recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to managu in coconut milk recipe. To cook managu in coconut milk you need 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Managu in coconut milk:
  1. Take 4 bunch managu
  2. You need 4 bunch kanzera
  3. Take 4 bunch sakaa
  4. Use 4 bunch sagett
  5. You need 1 cup onions
  6. Prepare 2 cups tomatoes
  7. You need 2 cubes royco
  8. Prepare Pinch salt
  9. You need Vegetable oil
  10. You need 2 cups milk or cream
Instructions to make Managu in coconut milk:
  1. Boil chopped managu in water
  2. Add chopped onions, fry until slightly browned
  3. Add 2 royco cubes, mix. Add cooked managu
  4. Add tomatoes and coom until soft
  5. Fry managu a few minutes
  6. Pour in 2 cups milk, mix
  7. Cover pan allow to cook until milk almost dissolved. Serve with ugali

See coconut milk nutrition facts and see how different brands of coconut milk calories compare before you decide if the beverage is right for you. This is a list of dishes made using coconut milk. This coconut milk chicken is made with chicken breast that is simmered in the most delicious creamy coconut milk sauce with fresh lime juice, cilantro, and red pepper flakes. Which Kind of Coconut Milk Is Best to Buy? Coconut milk lends a sweet flavor to bananas in this quick and easy recipe.

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