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Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to jini dosa recipe. To cook jini dosa you only need 12 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Jini dosa:
- Prepare 2 ladle per dosa (dosa batter)
- Use 2 tbsp finely chopped onion
- Take 2 tbsp green capsicum
- Provide 2 tbsp tomatoes
- Provide 2 tbsp cabbge
- Take 2 tbsp spring onion greens
- Prepare 1 tsp kashmiri red chilli powder
- Get 1& 1/2 tsp schezwan sauce or /chutney
- Get 1& 1/2 tomato ketchup
- Take 1 tsp butter
- Prepare 1 cube grated processed cheese (or more)
- Get 2 tbsp coriander leaves
Instructions to make Jini dosa:
- Have the dosa batter ready
- Chop all the vegetables
- Grate the cheese
- So the start of this dosa is like any other dosa, just take a ladle full of dosa batter & put it in the centre of a hot dosa griddle and then going in circular motion. Spread it and make as large of a circular as you can.Make sure that the flame is on high heat.
- Then you take 1 tsp of butter & spread it on the top of dosa
- Once spread add the onion, cabbage, capsicum, tomato,and mix it well
- Then add chilli powder, tomato sauce, schezwan sauce & mix again for just 30sec
- Then add grated cheese & spring onion greens and using a potato masher press it down
- And then using a spoon spread it all over the dosa & sprinkle some more cheese and coriander leaves
- Using a pizza cutter or a sharp knife start cutting the dosa in a vertical lines & then start rolling them
- Put them in a plate and garnish with some more cheese,spring onion greens & coriander leaves,serve hot with tomato ketchup
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