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We hope you got benefit from reading it, now let’s go back to jini dosa recipe. To cook jini dosa you only need 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to prepare Jini dosa:
- Get 1 bowl dosa batter
- You need 1 small finely sliced capsicum
- Take 1 small finely sliced onion
- You need 1 small finely sliced tomato
- Use 2 tsp chopped coriander leaves
- Take to taste Salt
- Prepare 1/2 tsp Red chilli powder
- Get 1/2 tsp pav bhaji masala
- Take 3-4 tsp tomato sauce
- Provide 3-4 tsp schezwan sauce
- Take 3-4 tbsp butter
- You need as needed processed cheese
- Get 4 tsp cooking oil
Steps to make Jini dosa:
- Take preheated dosa tawa(if not take any tawa). Keep tawa at slow flame. Take 1 ladle(large spoon) of dosa batter and pour it on tawa and spread dosa batter evenly, by ladle itself.
- Now spread oil slightly on spread batter evenly.
- At the center add butter, then add few sliced tomato.
- Now add few onion and capsicum sliced. On top add 1 tbps tomato sauce, 1 tbps schezwan sauce, pinch of salt, pinch of red chilli powder, pinch of pav bhaji masala, few chopped coriander leaves.
- Close this stuffing with a lid or deep plate.cook it for 1 minute.
- Then remove the lid and mash all ingredients well. Spread this mixture all over dosa.
- Now spread grated cheese all over dosa.
- Roll the dosa well and cut in two or three parts depending on size of dosa. Keep them cylindrically and grate cheese on the top. Jini dosa is ready to serve with chutney.
PrabhakarSong Name : Jini Jini Bini Jini Dosa - Mumbai Street Style Dosa Recipe - How to Make Jini Dosa At Home - Special Dosa. Jini (/ˈdʒiːni/), also called Apache River, is a network architecture for the construction of distributed systems in the form of modular co-operating services. JavaSpaces is a part of the Jini. FILM JADUL (Dukun Cabul ) Film Indonesia Подробнее. A tecnologia Jini foi criada para permitir que qualquer tipo de rede composta de serviços e dos clientes destes serviços seja facilmente montada, desmontada e mantida.
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