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Aloo kofta Curry
Aloo kofta Curry

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The ingredients needed to cook Aloo kofta Curry:
  1. Get (Ingredients For kofta):-
  2. Use 2 Potato peeled and grated
  3. Provide 1 cup paneer crumbled
  4. Get 1 tsp Red chili powder
  5. Take 1 tsp Cumin powder
  6. Get 2 tbsp coriender leaves chopped
  7. Provide 1/4 cup cornflour
  8. Use to taste Salt
  9. You need (Ingredients For curry):-
  10. Use 1 tbsp oil
  11. Provide 1 bay leaf
  12. Use 1 tsp cumin seeds
  13. Prepare 1 tsp fennel seeds
  14. Take 1.5 cup tomato puree
  15. Prepare 1 tsp garam masala
  16. Take 1/2 tsp turmeric powder
  17. You need 2 tsp dried kasuri methi
  18. Use 1-1.5 cup water
Steps to make Aloo kofta Curry:
  1. Take a bowl mix all ingredients for kofta and shape into a small balls.
  2. Deep fry till golden brown. Keep aside.
  3. Heat oil in a pan, Add bay leaf, cumin, fennel seeds saute for a second.
  4. Add tomato puree and all spices, salt cook till oil separates.
  5. Add 1.5 cup water mix and Bring it to a Boil.
  6. Add kasuri methi leaves.
  7. Simmer for 5 minutes and Ready to Serve.

Aloo Kofta Curry is a delicious North-Indian recipe which is prepared with potatoes, cheese and spices. The Malai Kofta recipe is a delicious preparation paneer and potato balls simmered in a spiced tomato gravy. This recipe of kofta is a healthy twist to the traditionally deep fried kofta recipes. I often make this kofta curry for festive gatherings. It is super simple to make, delicious, and looks like a No Indian dinner party is complete without a paneer main dish.

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