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We hope you got insight from reading it, now let’s go back to sausage and broccoli pasta recipe. To make sausage and broccoli pasta you only need 10 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Sausage and Broccoli Pasta:
- Use 500 g fresh fusilli or other pasta
- Take 400 g tenderstem broccoli
- Prepare 50 g soft cheese
- Prepare 8 sausages
- Take 20 g grated parmesan
- Take 3 cloves garlic
- You need 1 tsp fennel seeds
- Get 1 handful fresh basil
- Prepare Black pepper
- You need Olive oil
Instructions to make Sausage and Broccoli Pasta:
- Dice the garlic and tear the basil leaves off ready. Cut the broccoli into small pieces.
- Cut the sausages directly into a large frying pan. I use thirds.
- Add oil and cook on a medium heat.
- Add cold water to a pot and stick on the heat ready for the pasta.
- Once the sausages are browned all over. Add the broccoli, basil, fennel seeds and garlic. (I realised I forgot to chop the broccoli at this point and chopped them quickly)
- Add the pasta to the boiling pan. Turning off once cooked (about 4 minutes).
- Once the broccoli is cooked. Turn off the heat. Add a ladel of water from the pasta to the frying pan. Add in the cream cheese and stir.
- Drain the pasta and put into bowls.
- Add the contents of the frying pan to the bowls, sprinkle with parmesan and black pepper to serve.
It is the type of dish that you'll make over and over again, and My recipe below uses spicy Hot Italian pork sausage and adds kalamata olives, umami rich sun-dried tomatoes, and lots and lots of fresh garlic into the mix. Easy pasta dishes are a go-to meal when it comes to weeknight dinners. Using the slotted spoon, transfer the broccoli to the bowl. Sausage and broccoli are such a perfect meat-and-vegetable flavor marriage, we hesitate to add the third wheel of pasta. We never hesitated at all in creating this meaty delight, enhanced by a creamy pecorino sauce with a touch of heat from the red pepper flakes.
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