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Egg Masala Curry
Egg Masala Curry

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We hope you got insight from reading it, now let’s go back to egg masala curry recipe. You can have egg masala curry using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Egg Masala Curry:
  1. Provide For Egg frying
  2. Take 4 Hard Boiled eggs
  3. Prepare 1/4 tsp turmeric
  4. Get 1/4 tsp chilli powder
  5. Prepare 1 tbsp oil
  6. You need For preparing Curry
  7. Get 1 bay leaf
  8. Prepare 1/2 inch cinnamon stick
  9. Provide 2 Green Cardamom
  10. Use 1 Black Cardamom
  11. Get 2-3 whole black pepper and clove
  12. You need 2 tbsp oil
  13. Use 2 tbsp butter
  14. Use 2 Paste of medium sized onions
  15. Take 3 Puree from medium size tomato
  16. Use 1 tbsp ginger garlic paste
  17. Get 2 tbsp chilli powder
  18. Provide 1 tsp garam masala
  19. Provide 1/2 tsp turmuric powder
  20. Take 1 tsp kasuri methi
  21. You need as required Freshly chopped Coriander
  22. Provide to taste Salt
  23. Use as required Fresh cream (optional)
Steps to make Egg Masala Curry:
  1. Collect all the above-mentioned ingredients and pan fry hard boiled eggs by adding oil, turmeric and chilli powder. Fry them on High flame until Golden on all sides
  2. For preparing Gravy, heat oil in a pan and add all the whole spices mentioned above.
  3. Once it starts crackling, add the Onion paste and give a good mix and then add salt and ginger garlic paste and fry it till golden brown.
  4. Then add the spices - turmeric, chilli powder, garam masala and butter. Cook till the raw flavour of spices go away.
  5. Add the tomato puree and salt. Cook on high flame for 3-4 minutes or till the masala starts leaving the oil from sides.
  6. I added the cream after this to make the gravy rich but its completely optional. Add water as required in the gravy and cook it for 10 mins with lid covered.
  7. The consistency of the gravy can be adjusted according to your preference.
  8. Cut boiled eggs in half and put it the gravy. Serve with Chapati or Rice.

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