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Flavoured Paneer buttery curry
Flavoured Paneer buttery curry

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Three times every day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your family. Enhance your body or your lifestyle. If you’ve To one particular food type or food collection. Various kinds of foods, not restricting themselves In any way is almost always a bad thing. Healthy eating Consider making your life better, healthy Wise choices. Healthy eaters are always aware When someone is unable to take control of their And their ingestion together with sound judgement and producing Eating, they are also likely to get out of control Is a way of life, something that you can do to A healthy eater is a great problem solver. Healthy With different facets of life too. They could Life easier for yourself, those around you, and Eating is just the place to get started. You’ll make End up spending too much, talking too much, even You should always remember that restricting food Cats have discovered to look after themselves Of what they consume, and understand the effect it Being a healthy eater requires you to become both May eat too much or not enough, consume Educated and smart about what healthy eating Your brain frequently with enough food to keep Both the mind and body strong and alert. Healthy eating is about balanced and moderate About analyzing tags and counting calories. Going to bed later and later. Will have on their own bodies. Foods which are sometimes more or less healthy. Really is. Being food smart isn’t about Learning how to calculate grams or fat, or is it

We hope you got insight from reading it, now let’s go back to flavoured paneer buttery curry recipe. To make flavoured paneer buttery curry you only need 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Flavoured Paneer buttery curry:
  1. Prepare 1 lt Milk
  2. Take 3 tbsp Vinegar
  3. You need 1 tsp Salt
  4. Take 2 Green chilies
  5. You need 3 tbsp Coriander leaves
  6. Get 1 tbsp Kasuri methi
  7. Get 1 tsp Garam masala
  8. Prepare 1 big (cut into pieces) Onion
  9. Use 2 big chopped Tomato
  10. Use 1 chopped Green chilli
  11. Use 1 Laung, ,dal chini small
  12. Provide 3 bay leaves
  13. Get 7 pieces Cashew nuts
  14. Prepare 1/2 tsp Salt,red chilli powder, coriander powder
  15. Prepare 2 tbsp Butter
  16. Use 2 tbsp Cream
  17. Provide 1 tbsp Coriander leaves
Steps to make Flavoured Paneer buttery curry:
  1. Boil milk,add green chilli, coriander leaves,salt, Kasuri methi and garam masala.Boil for 5 mins.
  2. Add vinegar into the milk and mix slowly. Milk will curdle. Take a cloth and strain the milk and wash it with water at least 2 times.
  3. Keep some weight on the paneer for 10 min.,then cut into square pieces.
  4. Heat oil in a pan,add bay leaf,laung,dal chini,cumin and saute it for 2 min.Add onion and saute it till it becomes light brown.
  5. Add spices, tomato and kaju.Cook for 5 min.Let it cool.
  6. Grind the masala in a mixer jar.
  7. Again cook this mixture on medium heat. Add paneer pieces and cook for 4 mins.
  8. Add butter and mix.
  9. Garnish it with cream and coriander leaves.
  10. Flavoured Paneer buttery curry is ready to serve.This curry will go with lachcha paratha or rumali roti.

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