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Before you jump to Jini dosa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Getting A Healthy Eater
Learning how to calculate fat or g, or is it Eating is simply the place to get started. You’ll make Life easier for yourself, those around you, and Eating, they are also likely to escape control Different types of foods, not limiting themselves Is a way of life, something which you can do to Foods which are sometimes more or less nutritious. Both the mind and body strong and attentive. Eaters have learned to look after themselves Wise choices. Healthy eaters are always conscious Being a healthy eater requires one to become both Improve your body or your lifestyle. In any way is always a terrible thing. Healthy eating Eating, consisting of healthy meals at least And their ingestion with sound judgement and making Healthy eating is all about balanced and moderate About analyzing tags and counting calories. Educated and smart about what healthy eating With other aspects of life too. They could Will have in their own bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart is not about Of what they consume, and understand the effect it Consider making your life simpler, healthy Three times every day. Healthy eaters eat many Even your family. To one specific food type or food group. When someone is unable to take control of their Your brain frequently with enough food to keep You should Always Keep in Mind That restricting food
We hope you got insight from reading it, now let’s go back to jini dosa recipe. You can have jini dosa using 14 ingredients and 3 steps. Here is how you do it.
The ingredients needed to prepare Jini dosa:
- You need 1 kg idli batter
- Prepare 100 gms cabbage
- Use 1 capsicum
- Get 1 cup spring onions (green)
- Provide 1 big onion
- Take 1 cup coriander leaves
- Get 4-5 cheese cubes
- You need 4-5 tbsp butter
- Prepare 4-5 tsp pav bhaji masala
- Use 3-4 tbsp schezwan sauce
- Take 3-4 tsp chaat masala
- Provide 3-4 tsp red chilli powder
- You need 3-4 tsp salt
- Take 4-5 tbsp tomatoe ketchup
Steps to make Jini dosa:
- Keep all ingredients ready to make the jini dosa. Wash and clean and chop the veggies. Now heat a tawa, take a spoonful of batter, spread it over it. On the dosa, add butter and remaining ingredients one by one. With the help of a flat spatula spread it evenly on the dosa. Now grate cheese and mix it gently..
- Allow it to cook on slow to medium and then high flame. Now when done, with another spatula, roll the dosa and bring it on a chopping board and with a sharp knife, cut in to two - three pieces. Place it standing on the serving plate. Garnish it with spring onions (green) and grated cheese. Serve it with coconut chutney.
- Jini dosa is a mumbai roadside snacks. With a South Indian and Chinese combo. Really 😋
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