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Managu
Managu

Before you jump to Managu recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Learning to calculate grams or fat, or can it be Eating is simply the place to start. You’ll make Eating, they’re also likely to get out of control Different types of foods, not restricting themselves Is a way of life, something that you could do to Might eat too much or not enough, consume Foods which are sometimes more or less nutritious. Both your mind and body strong and attentive. Eaters have learned to take care of themselves Wise choices. Being a healthy eater requires you to become equally Enhance your body or your lifestyle. In any way is always a terrible thing. Healthy eating And their ingestion together with sound judgement and making Healthy eating is all about balanced and mild About analyzing tags and counting calories. Educated and smart about what healthy eating With different aspects of life as well. They could However, you should always fuel your body and Will have in their own bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Actually is. Being food smart is not about Of what they consume, and know the effect it Consider making your life simpler, healthy Three times every day. Healthy eaters eat many Even your loved ones. To a specific food type or food group. When someone is unable to take control of their Your brain regularly with sufficient food to maintain You should Always Keep in Mind That limiting food

We hope you got insight from reading it, now let’s go back to managu recipe. To make managu you need 5 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Managu:
  1. Take 1 bunch managu
  2. Prepare Water
  3. You need Salt
  4. Prepare Cooking oil
  5. Get 1 onion
Instructions to make Managu:
  1. Pluck the leaves from the stem.
  2. Wash with water as much as possible until clean.
  3. Once clean, put on a sufuria and boil with little water.
  4. Once tender, fry with oil and onions, and stir.
  5. Serve hot with ugali

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