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We hope you got benefit from reading it, now let’s go back to kienyeji greens recipe. You can cook kienyeji greens using 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Kienyeji greens:
- You need 3 bunches spider plant
- Prepare 3 bunches kanzira
- Use 3 bunches managu
- Use 3 bunches spinach
- Use 1 cup grounded peanut
- Provide 1 big onion
- Prepare 1 cup milk
- Get 1 serving spoon ghee
- Use to taste Salt
Instructions to make Kienyeji greens:
- Prepare the greens by plucking, washing and cutting.
- Dice onions. In a cooking pot under medium heat fry the onions in ghee, Add salt.
- Add the greens, cover for 2min. Give it a good stir for everything to mix well then let it cook for around 20min.
- Mix grounded peanut with milk then add to the greens. You can add a little water. Then let it cook until done.
- Serve and sprinkle some melted ghee on top. The aroma calls for home. 🏡
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