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Chinese Chicken & Mushroom
Chinese Chicken & Mushroom

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We hope you got insight from reading it, now let’s go back to chinese chicken & mushroom recipe. You can cook chinese chicken & mushroom using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Chinese Chicken & Mushroom:
  1. Prepare 500 g Diced Chicken (or Beef)
  2. Use 30 ml Sunflower Oil
  3. Use 15 ml Sesame Oil
  4. Prepare 1 Onion, finely diced
  5. You need 250 g Chestnut Mushrooms (Chopped)
  6. Use 1/2 Bulb Garlic (Crushed)
  7. You need 1 inch fresh Ginger peeled and finely chopped/minced
  8. Get 200 g Tenderstem Broccoli Heads only, or 100g if using stalk too
  9. Prepare 75 g Sugarsnap Peas (each cut into 3)
  10. Take 300 ml Chicken Stock
  11. Take 30 ml Soy Sauce
  12. Get 2 tsp natural Maple Syrup (or alternative sweetener of choice)
  13. Take 3 tsp Red Wine Vinegar
  14. Use 1/2 Red Pepper
  15. Prepare 1/2 Medium Chilli (finely chopped)
  16. Use 200 ml Cold Water
  17. Prepare 2 Tbsp Cornflour
  18. Provide Knob Butter
Steps to make Chinese Chicken & Mushroom:
  1. Gently fry together the Chicken and Onions in the Oil until cooked and lightly browned.
  2. Add Mushrooms & Ginger, fry for a further 2 mins
  3. Add Stock and Garlic.
  4. Add Soy Sauce, Maple Syrup (or sweetener of choice), Vinegar, Red Pepper & Chilli. Gently simmer.
  5. Meanwhile, Blanch/Par-boil Broccoli & Sugarsnap Peas
  6. Add strained Peas and Broccoli.
  7. Combine Cold Water with Cornflour and stir in to the other ingredients. Remove from heat when thickened and stir in the butter to add shine.
  8. Serve with Rice or Noodles of your choice (I always use the brown rice varieties).
  9. For future recipes, you can play about with the ingredients and create your own unique dish according to your own personal preference! Possibly adjusting the quantity of Chilli, Garlic, Syrup, Vinegar, Salt, Pepper etc.
  10. I don't eat sugar if I can help it but if eating sugar doesn't bother you, you can replace the Maple Syrup with 25g sugar

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