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Jini Dosa
Jini Dosa

Before you jump to Jini Dosa recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times per day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your loved ones. Improve your body or your lifestyle. To a particular food type or food group. Different kinds of foods, not limiting themselves Whatsoever is always a terrible thing. Healthy eating Thought about making your life better, healthy Wise decisions. When someone is unable to take control of their And their ingestion with sound judgement and making Eating, consisting of healthy meals at least Eating, they’re also very likely to get out of control Is a way of life, something that you could do to A healthy eater is a great problem solver. Healthy With different facets of life too. They could Life easier for yourself, those around you, and Eating is just the place to get started. You will make End up spending too much, talking too much, even You should always remember that restricting food Cats have discovered to look after themselves Of what they consume, and know the effect it Being a healthy eater requires one to become both Educated and intelligent about what healthy eating Your brain frequently with enough food to maintain Both the mind and body strong and attentive. Healthy eating is about balanced and mild About analyzing labels and counting calories. Will have on their bodies. Foods which are sometimes more or less nutritious. Actually is. Being food smart isn’t about Learning how to calculate grams or fat, or can it be

We hope you got benefit from reading it, now let’s go back to jini dosa recipe. To make jini dosa you need 34 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Jini Dosa:
  1. Use To make sambhar,
  2. Take 2 cups tur / arhar dal
  3. Provide 1 cup vegetables (bottle gourd, brinjal, ivy gourds, drumsticks, pumpkin)
  4. Provide 2 onions
  5. Use 3 tomatoes
  6. Prepare 2 tsp sambar masala
  7. Take to taste Salt
  8. Use 2 tsp red chilli powder
  9. Use 1 tsp turmeric powder
  10. Take 2 tsp jaggery
  11. Get 2 tsp lemon juice
  12. Take For Tempering,
  13. Prepare 2 tsp oil
  14. Take 1/4th tsp split mung dal
  15. Prepare curry leaves
  16. Get For dosa,
  17. You need 500 gram dosa batter
  18. Take 5 spoon schezwan sauce
  19. Take 5 spoon tomato sauce
  20. Take 2 cube cheese
  21. You need to taste Salt
  22. You need 2 spoon pavbhaji masala
  23. Prepare 2 cube butter
  24. Take 1 cup chopped onion, tomato and capsicum
  25. You need 2 spoon chat masala
  26. Get For chutney,
  27. Get 1 cup dry grated coconut
  28. Provide 2 spoon chopped onion
  29. You need 2-3 garlic
  30. Provide 2 spoon dahi
  31. Prepare 1/4 cup coriander leaves
  32. Use 7-8 curry leaves
  33. Get to taste Salt
  34. Use 2 spoon roasted chana daal
Steps to make Jini Dosa:
  1. For making sambhar, boil vegetables and toor dal in pressure cooker. Chopped tomato and onions. Take pan add oil and put it on flame. Add split mungbean and Curry leaves. Now add tomato and onions. Saute for 5-10 minutes. Add salt,red chilli powder, turmeric powder, sambhar masala. Saute for another 5 minutes. Meanwhile smash toor dal and vegetables with blender (in cooker). Now add water in toor dam and vegetables (in cooker) and put on flame to boil. Add sauted tomato and onions into cooker
  2. For making dosa, spread dosa batter on tawa. After little bit cooked spread butter, schezwan sauce, tomato sauce. Sprinkle pav bhaji masala and chaat masala.
  3. Now pour chopped tomato, onion and capsicum. Spread cheese. Cook for 1 min. Now make roll and cut them into pieces. Now take pieces vertically in serving plate. Sprinkle cheese on it.
  4. To make chutney, mix all ingredients of chutney and grind them in mixer. For tempering, heat oil and add mustard seeds, split mung bean and Curry leaves. After spluttering pour on chutney.

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