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The ingredients needed to cook Mongra & Pumpkin seeds curry:
- Get 1 bowl mogra
- You need 2 tb sp pumpkin seeds
- Get 1 onion
- Prepare 1 Tomato
- You need 1 " piece ginger
- Provide 4-6 pods garlic
- Prepare 1 Green chilli
- Use 1 tsp cumin seeds
- You need 1 tb sp kasuri methi
- Provide 2 tb sp cooking oil
- Take To taste salt
- You need 1/4 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Prepare 1/4 tsp garam masala
- Use 1/4 tsp coriander seeds powder
- Provide 2 bowls water
Instructions to make Mongra & Pumpkin seeds curry:
- Wash peel and chop onion, ginger, garlic and green chilli. Grate tomatoes.
- Grind it in a mixer to a smooth paste.
- Heat oil in a wok. Add cumin seeds and when cumin seeds splutter put grinded paste in it and cook on low flame till it turn thick or leaves the sides of wok. Add salt, red chilli powder, coriander seeds powder, kasuri methi and turmeric powder and mix well.
- Add water and cook on low flame till it starts boiling. Now add mogra and pumpkin seeds
- Cook for 2 minutes on low flame. Switch off the flame. Add kasuri methi and garam masala.
- Serve hot with chapatti and paratha.
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