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Veggie Toad in the Hole with red onion and mustard
Veggie Toad in the Hole with red onion and mustard

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We hope you got insight from reading it, now let’s go back to veggie toad in the hole with red onion and mustard recipe. You can cook veggie toad in the hole with red onion and mustard using 13 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Veggie Toad in the Hole with red onion and mustard:
  1. Prepare 5-6 Linda McCartney’s Red Onion & Rosemary Sausages
  2. Take 1 medium red onion
  3. Provide 115 g flour
  4. Use 2 tsp mustard powder
  5. Use 1/4 tsp salt
  6. Provide 1 tsp fresh or dried thyme
  7. You need 3 eggs
  8. Provide 285 ml milk
  9. Use 2 tbsp wholegrain mustard
  10. Provide Pepper
  11. Prepare Olive oil
  12. Prepare Greens (I used tenderstem broccoli and green beans)
  13. Provide Onion gravy (should have made my own… But I used Bisto)
Instructions to make Veggie Toad in the Hole with red onion and mustard:
  1. Sieve the flour, mustard powder and salt into a mixing bowl. Add the eggs one at a time and whisk into the dry mixture. Add the milk a little at a time while whisking.
  2. Stir in the wholegrain mustard, thyme and a good grind of pepper. Leave to rest in the fridge for at least 30 mins (longer is better).
  3. Heat oven to 220°C. Pour a glug of oil into a heavy roasting dish and let it heat up in the oven. I used a small rectangular stoneware dish.
  4. Cut the red onion into 8 wedges. Add this and the sausages to the very hot pan and return to the oven for 5 mins.
  5. Turn the sausages and onion and pour over the batter. Return to the oven for 20-30 mins.
  6. Test that it is cooked all the way though by using a skewer to see if any batter sticks.
  7. Serve with some steamed green and onion gravy.

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