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The ingredients needed to prepare Pakode curry:
- Prepare 4 onion
- Prepare 2 tomato
- Use 1 green chilli
- Prepare 5-6 garlic
- Provide 1 cup pakode readymade
- Get 1/2 tsp jeera
- Get To taste Salt
- Take 1/2 tsp haldi
- Prepare 1/2 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Get 1/2 tsp kitchen king masala
- Get 1/2 tsp garam masala
- Prepare 1 tbsp kasoori methi
- Get 5-6 tbsp oil
- You need Water as required
Instructions to make Pakode curry:
- Take a blender and blend onion, green chilli, garlic. Separate blend the tomato.
- Take a kadhi add oil, jeera, and onion paste cook it till the water get absorb.then add tomato paste.cook it few minute.
- Then add all dry masala.
- Add water and bring boil.then add pakode and cook it.
- Serve it.
You can use store bought pakoda and make this curry. In another pan heat some oil and add the. Kadhi Pakoda or Pakode Wali Kadhi or Kofta Curry, this traditional North Indian Punjabi main dish is known by many names all over India. This curry tastes just like Indian curry you get from restaurants. This Chickpea curry is slightly adapted from a recipe by Imma from Immaculate Bites, an.
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