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We hope you got benefit from reading it, now let’s go back to tomato rasam recipe. You can have tomato rasam using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Tomato Rasam:
- Take 3 medium sized tomatoes
- Prepare 1 tsp oil
- You need 1/2 tsp jeera
- Get 1/2 tsp rai
- Take 1/2 tsp methi dana
- Use 1/4 tsp hing
- Provide few curry leaves
- Use 1/2 cup coriander leaves
- Provide 1/2 tsp roasted jeera powder
- Prepare 1/2 tsp black pepper powder
- Prepare to taste Salt
- Take 2-3 cups Water for consistency
Instructions to make Tomato Rasam:
- Wash all the tomatoes and make a fine puree.
- In a vessel add oil and heat, add jeera hing, methi dana, rai and add curry leaves.
- Add the tomato puree and water according to consistency.
- Take a boil and slow the flame. Now add roasted jeera powder, black pepper powder, salt to taste and the coriander leaves.
- Keep stirring on low flame and let it cook for 8-10 minutes.
- Serve immediately with rice or as a drink in winters or rainy season.
Tomato Rasam. this link is to an external site that may or may not meet accessibility guidelines. Without Tomato Rasam, meal is not complete. Many of us make this Tomato Rasam on a day to day basis, but surely I believe this recipe would be helpful for all beginners who start their cooking journey. Rasam is a thin tomato soup often served as a dip or broth in Indian cuisine. This is very much my own version Rasam is typically served with small chunks of tomato, but if you want a texture more like. tomato rasam recipe
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