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We hope you got benefit from reading it, now let’s go back to ugali chicken and kienyeji. # author marathon contest # recipe. You can cook ugali chicken and kienyeji. # author marathon contest # using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Ugali chicken and kienyeji. # author marathon contest #:
- Take 1 full kienyeji chicken
- You need Flour
- You need Water
- Provide 3 large onions
- Get 2 tomatoes
- Take 1 capsicum
- Use Ginger and garlic paste
- Prepare 1 bunch coriander
- Take Spinach, managu and terere
- Prepare 1/2 cup milk
- Provide Salt
- Take 1 avocado
Steps to make Ugali chicken and kienyeji. # author marathon contest #:
- Wash and boil the managu and terere.
- Fry your onions till brown add ginger and garlic paste till brown, add tomatoes and the chicken then add the capsicum. When ready garnish with coriander.
- Fry your onions till brown add ginger and garlic paste till brown, add tomatoes and the chicken then add the capsicum. When ready garnish with coriander.
- Cut the boiled managu and terere, and the spinach.
- Fry your onions add the greens and salt to taste. Add milk let it simmer in low heat till the milk evaporates. Enjoy with a piece or two of avocado
There is something so special about eating Kienyeji chicken. For me, maybe it's the fact that it takes so long to cook, but is tender to perfection. I serve my kienyeji chicken wet fry with a peanut butter sukuma wiki that goes perfectly well with Ugali. Tilapia, Sea fish, kienyeji chicken with Ugali/brown rice and veggies instead deep fried chicken and chips. Matoke stew/yam stew and lean meat.
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