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Fish with traditional veges and kachumbari
Fish with traditional veges and kachumbari

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We hope you got insight from reading it, now let’s go back to fish with traditional veges and kachumbari recipe. You can have fish with traditional veges and kachumbari using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Fish with traditional veges and kachumbari:
  1. Prepare Pre cooked managu
  2. Use Onion's
  3. Take Garlic
  4. Get 4 tomatoes
  5. Use Fresh milk
  6. Provide Fish
  7. Take Oil
  8. Provide Lemons
Instructions to make Fish with traditional veges and kachumbari:
  1. Shallow fry onions and garlic
  2. Add tomatoes let them cool till source like
  3. Add managu and mix add a pinch of salt then milk let it cook
  4. On a pan put oil half way let it burn then add the fish then let it cook till golden brown
  5. In another bowl cut onions and tomatoes for kachumbari
  6. Serve and eat

Set aside, dice the onions finely chop the coriander slice the lemons into halves. Kachumbari is a refreshing salad made of fresh tomatoes, onions, green chillies, coriander, a few drops of lemon juice, and salt as desired. This is a popular salad in Kenyan cuisine, and it goes with almost every main dish. It goes very well with grilled chicken or grilled fish. Kachumbari is a refreshing East African salad based on finely chopped onions, chili peppers, and tomatoes.

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