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We hope you got insight from reading it, now let’s go back to fish with traditional veges and kachumbari recipe. You can have fish with traditional veges and kachumbari using 8 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Fish with traditional veges and kachumbari:
- Prepare Pre cooked managu
- Use Onion's
- Take Garlic
- Get 4 tomatoes
- Use Fresh milk
- Provide Fish
- Take Oil
- Provide Lemons
Instructions to make Fish with traditional veges and kachumbari:
- Shallow fry onions and garlic
- Add tomatoes let them cool till source like
- Add managu and mix add a pinch of salt then milk let it cook
- On a pan put oil half way let it burn then add the fish then let it cook till golden brown
- In another bowl cut onions and tomatoes for kachumbari
- Serve and eat
Set aside, dice the onions finely chop the coriander slice the lemons into halves. Kachumbari is a refreshing salad made of fresh tomatoes, onions, green chillies, coriander, a few drops of lemon juice, and salt as desired. This is a popular salad in Kenyan cuisine, and it goes with almost every main dish. It goes very well with grilled chicken or grilled fish. Kachumbari is a refreshing East African salad based on finely chopped onions, chili peppers, and tomatoes.
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