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Before you jump to Methi Dal recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got benefit from reading it, now let’s go back to methi dal recipe. To make methi dal you only need 21 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Methi Dal:
- Prepare 1 . Toor dal - 1/4 cup
- Use 2 . Masoor dal - 1/4 cup
- Take 3 . Onion - 1 finely chopped
- Provide 4 . Tomato - 1/2 finely chopped
- Take 5 . Garlic - 3
- Provide 6 . Green chilli - 1 silted
- Prepare 7 . Turmeric - 1/4 tsp
- Provide 8 . Hing - 1/4 tsp
- Use 9 . Salt - as needed
- Provide 10 . Oil - 1 tsp
- Get 11 . Sambar powder - 1/2 tsp
- Provide 12 . Methi leaves - 1 cup
- Provide 13 . Water - 1 cup
- Prepare To temper:
- Take 1 . Ghee - 1 tbsp
- Take 2 . Mustard - 1 tsp
- Use 3 . Cumin - 1 tsp
- Use 4 . Shallot - 5 chopped or sliced
- You need 5 . Coriander leaves - handful
- Provide 6 . Curry leaves - 1 string
- Prepare 7 . Red chilli - 1 broken
Steps to make Methi Dal:
- In pressure cooker add toor dal, masoor dal and wash in cold running water. Wash methi leaves and add this with dal.
- Add chopped onion, tomato, green chilli, garlic, turmeric, hing, salt and oil. Add water and whistle about 5 count or cook until done according to your pressure cooker. You can cook dal in your own style also.
- Release the pressure and mash the dal and add another cup of water let it boil. When it start boiling add handful of coriander leaves.
- Take off this and keep aside. Heat ghee in another kadai add mustard, cumin, red chilli, chopped shallot, curry leaves. Once mustard done crackling pour this over dal adjust salt level and serve hot with steamed rice with dollop of ghee.
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