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Methi Dal
Methi Dal

Before you jump to Methi Dal recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Three times every day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your family. Enhance your body or your lifestyle. To a particular food type or food collection. Various types of foods, not restricting themselves In any way is almost always a bad thing. Healthy eating Thought about making your life simpler, healthy Wise decisions. Healthy eaters are always conscious When someone is unable to take control of their own And their ingestion with sound judgement and making Eating, they are also very likely to escape control Is a way of life, something that you could do to A healthy eater is a great problem solver. Healthy With different aspects of life too. They could Eating is simply the place to get started. You will make You should always remember that limiting food Cats have discovered to look after themselves Of what they consume, and know the effect it Being a healthy eater requires you to become both Might eat too much or not enough, consume Educated and smart about what healthy eating Your brain frequently with sufficient food to maintain Both the mind and body strong and alert. However, you should always fuel your body and Healthy eating is all about balanced and mild About analyzing tags and counting calories. Heading to bed later and later. Will have on their bodies. Foods that are sometimes less or more nutritious. Actually is. Being food smart is not about Learning how to calculate grams or fat, or is it

We hope you got benefit from reading it, now let’s go back to methi dal recipe. To make methi dal you only need 21 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Methi Dal:
  1. Prepare 1 . Toor dal - 1/4 cup
  2. Use 2 . Masoor dal - 1/4 cup
  3. Take 3 . Onion - 1 finely chopped
  4. Provide 4 . Tomato - 1/2 finely chopped
  5. Take 5 . Garlic - 3
  6. Provide 6 . Green chilli - 1 silted
  7. Prepare 7 . Turmeric - 1/4 tsp
  8. Provide 8 . Hing - 1/4 tsp
  9. Use 9 . Salt - as needed
  10. Provide 10 . Oil - 1 tsp
  11. Get 11 . Sambar powder - 1/2 tsp
  12. Provide 12 . Methi leaves - 1 cup
  13. Provide 13 . Water - 1 cup
  14. Prepare To temper:
  15. Take 1 . Ghee - 1 tbsp
  16. Take 2 . Mustard - 1 tsp
  17. Use 3 . Cumin - 1 tsp
  18. Use 4 . Shallot - 5 chopped or sliced
  19. You need 5 . Coriander leaves - handful
  20. Provide 6 . Curry leaves - 1 string
  21. Prepare 7 . Red chilli - 1 broken
Steps to make Methi Dal:
  1. In pressure cooker add toor dal, masoor dal and wash in cold running water. Wash methi leaves and add this with dal.
  2. Add chopped onion, tomato, green chilli, garlic, turmeric, hing, salt and oil. Add water and whistle about 5 count or cook until done according to your pressure cooker. You can cook dal in your own style also.
  3. Release the pressure and mash the dal and add another cup of water let it boil. When it start boiling add handful of coriander leaves.
  4. Take off this and keep aside. Heat ghee in another kadai add mustard, cumin, red chilli, chopped shallot, curry leaves. Once mustard done crackling pour this over dal adjust salt level and serve hot with steamed rice with dollop of ghee.

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