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The ingredients needed to cook Potato curry:
- Provide 5-6 medium size boiled potatoes
- Prepare 1 medium size onion
- You need 1 tomato
- Get 1 tsp each Salt,turmeric powder, red chilli powder
- Get 2 tsp Kashmiri red chilli powder
- Get as needed Coriander leaves
- Provide 1 tsp Curry powder
- Prepare 2 tbsp Oil
- You need 1 tsp each cumin seeds. Kasuri methi leaves
- You need as required water
Steps to make Potato curry:
- First peeled the potatoes and mash them roughly.
- Put a pan on gas stove.
- Then add some oil.when oil is heat add cumin seeds.then add chopped onion.
- Fry the onions in brown colors
- Then add chopped tomatoes. Add salt turmeric powder red chilli powder Kashmiri red chilli powder curry powder.
- Saute for 2min. When tomatoes are soft add mashed potatoes. Saute for a minute. Then add water. Cover it for 5min in medium flame.
- When gravy is ready add kasuri methi leaves. Then off the gas stove. Add coriander leaves.
Easy & comforting Vegan Potato Curry made in the Instant Pot. This North Indian Potato Curry (Aloo Rasedar) is perfect to serve with poori or parathas. A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the spices are ones you can. Cook this tasty vegan curry for an exotic yet easy family dinner.
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