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The ingredients needed to make Salmon fillet curry:
- Provide Pink salmon fillet 500grm (cut into med size cubes)
- Prepare Onion 1 - sliced
- You need 8 cloves Garlic
- Get Ginger 1 inch size - sliced
- Take Tomato 2 - sliced
- You need Green chilli 2 - slice into half
- Take leaves Curry
- Take Corriender leaves (for garnishing)
- Get Mix spices 1 tbls (Mustard seed, fennel seeds, urad & fenugreek)
- Get 6 tbls Fish curry powder
- Provide 1 tbls Turmeric powder
- You need to taste Salt
- Prepare 3 tbls Oil
- Use Coconut milk 5 tbls (optional)
Instructions to make Salmon fillet curry:
- Add oil in pot. Add & fry mix spices & follows by onion, garlic, ginger, chilli & tomato
- Curry powder & turmeric powder needed to be mixed with water into thick paste.
- Pour the mixed curry powder paste and stir well. Let it cook for 5 minutes untill oil breaks.
- Add 2 cups of water. Stir and mix well. Let the curry boil. Add salt to taste.
- Add fish fillet once the oil break and gravy thickens. Cover the pot and let it cook under low flame for 5 to 10 minutes.
- Fish curry can be served with rice
This salmon curry is easy to make and provides a more healthy alternative to a takeaway. Serve with chips for a treat or with simple plain rice. Heat the oil in a large pan, then add the curry paste. Cooked with spices and simmered in coconut Salmon Curry - Indian. This is one of my favorite meals ever.
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