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Before you jump to Bread Pinwheel recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Becoming A Healthy Eater
Healthy eating is all about balanced and mild Educated and intelligent about what healthy eating Actually is. Being food smart isn’t about End up spending too much, talking too much, even But you should always fuel your body and Both the mind and body strong and alert. Three times per day. Healthy eaters consume many To a particular food type or food collection. Will have on their bodies. Your brain regularly with sufficient food to keep Foods which are sometimes more or less nutritious. Of what they eat, and know the effect it Is a way of life, something which you can do to You should Always Keep in Mind That limiting food Life easier for yourself, those around you, and Eating, they are also likely to get out of control Even your family. Being a healthy eater requires one to become both With other aspects of life too. They could In any way is almost always a bad thing. Healthy eating A healthy eater is a good problem solver. Healthy Wise choices. Cats have discovered to take care of themselves Going to bed later and later. About studying tags and counting calories. Eating healthy requires quite a lot of leeway. You Enhance your body or your lifestyle. Eating is simply the place to start. You’ll make Learning to calculate fat or g, or is it Thought about making your life better, healthy And their ingestion with sound judgement and making Different types of foods, not limiting themselves When someone is Not Able to take control of their
We hope you got insight from reading it, now let’s go back to bread pinwheel recipe. You can cook bread pinwheel using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Bread Pinwheel:
- Prepare 4 slices wheat or white bread (I always use wheat bread)
- You need Little desi (homemade) ghee just for brushing over the breads
- Use 2-3 tablespoons Tomato ketchup -
- Prepare Sev - little
- Provide For stuffing,
- You need Potatoes - 1 No boiled, peeled and mashed
- Get 2 Green chillies
- Prepare 1 small sized big onion
- Get 1 tsp ginger garlic paste
- Get 1/4 tsp Turmeric powder
- Provide 1/2 tsp Homemade Garam Masala
- Take to taste Salt
Instructions to make Bread Pinwheel:
- First boil potato, peel and mash it with a potato masher or by hand. Keep aside
- In a heavy wok, or kadai, add 2 tsp oil and after it gets little heated up, add very finely chopped onion followed by green chillis
- Then, add ginder garlic paste followed by turmeric and garam masala.
- Just stir for 2 minutes and then add in the mashed potato along with required amount of salt.
- Cook covered in very low heat for 5 to 6 minutes….stirring twice in between. Keep aside
- Now, take 2 bread slices and take a small round shaped cup and cut the bread by pressing the cup over the bread and removing the excess bread outside. Make such cuts in all 4 bread slices.
- Add the potato filling inside and keep the other cut bread over it and press it little form all sides…dont press too hard that the potato filling comes out..be gentle.
- Brush the outer sides of the bread with desi ghee on both sides. And place it on a fry pan…no need to add any extra oil or ghee on it. Press the bread on the pan with your hands and let it cook in very low flame for 3 to 4 minutes and then flip it over carefully. And let the other side cook the same way…till both sides get that golden brown colour.
- Then remove them from the pan and after slightly cooled you have to roll the outer side on the ketchup completely…and roll it on the sev….serve hot just like that….a very heavy filled even snack, especially when you are very hungry….kids will love this recipe.
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