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A kienyeji Supper
A kienyeji Supper

Before you jump to A kienyeji Supper recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to a kienyeji supper recipe. To cook a kienyeji supper you need 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare A kienyeji Supper:
  1. Prepare 150 grams boiled managu
  2. You need 1 handful nderema (soft leaves)
  3. Get 2 onions Chopped separately
  4. Get 4 medium tomatoes sliced(divided into two parts)
  5. You need 3 TB cooking oil +3 tb oil
  6. Use 1/2 ts salt
  7. You need 150 grams liver
  8. Prepare 100 ml water
  9. Take 1 ts royco powder
Instructions to make A kienyeji Supper:
  1. Boil the liver I water till ready.Once cooked and water is drained add the oil and fry.Toss in the onions.Fry till golden.
  2. Add tomatoes and saute till cooked.Add some water salt and royco.Leave to boil till ready.
  3. On a separate pan heat some oil.Toss in the onions and fry till golden.Add in the tomatoes,simmer till tender.Chop the nderema and toss in cook,cook slightly.Add the managu in and stir.
  4. You can add some milk or milk cream to enhance the taste at this point.When ready remove from heat and serve with hot ugali.Enjoy😊.

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