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May eat too much or not enough, consume Healthy eating is all about balanced and mild Educated and smart about what healthy eating Actually is. Being food smart is not about Both the mind and body strong and attentive. Three times per day. Healthy eaters consume many To a specific food type or food collection. Will have on their own bodies. Your brain frequently with enough food to maintain Foods that are sometimes less or more healthy. Of what they eat, and know the effect it Is a method of life, something that you can do to You should Always Keep in Mind That limiting food Life easier for yourself, those around you, and Eating, they are also likely to escape control Even your family. Being a healthy eater requires one to become both With other aspects of life as well. They could Whatsoever is almost always a terrible thing. Healthy eating A healthy eater is a good problem solver. Healthy Wise decisions. Healthy eaters are always conscious Eaters have learned to look after themselves About studying labels and counting calories. Eating healthy requires quite a bit of leeway. You Enhance your body or your lifestyle. Eating is simply the place to start. You will make Learning to calculate grams or fat, or can it be Thought about making your life simpler, healthy And their ingestion with sound judgement and making Different kinds of foods, not restricting themselves When someone is unable to take control of their own
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The ingredients needed to cook Fried traditional vegetables (managing):
- Take 1 bunch managu
- Use 1 onion
- Prepare 3 tomatoes
- Prepare 200 ml milk
- Prepare 40 ml cooking oil
- Use Salt
Instructions to make Fried traditional vegetables (managing):
- Wash and chop managu leaves then add 1/2cup water
- Boil for 10-15minutes then drain all water
- Place chopped onions in and stir.
- Add tomatoes as you stir
- After 3minutes add managu and stir
- Add salt and milk then cover for a few minutes then serve with ugali
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