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The ingredients needed to prepare Chinese-Style Fried Rice:
- Take 300 g white rice
- Provide Handful frozen peas
- Use 4 spring onions, sliced
- Provide 2 cloves garlic, crushed
- Get Sauce
- You need 3 tbsp soy sauce
- Use 2 tbsp sweet chilli sauce
- You need 1 tsp sesame oil
- Get 1 tsp maple syrup
- Prepare 1 clove garlic, crushed
Instructions to make Chinese-Style Fried Rice:
- Wash the rice then boil in plenty of water for 15 mins (or according to manufacturers instructions). Drain then allow to cool. Boil the peas for 5 mins, drain and set to one side.
- Mix the ingredients for the sauce in a small bowl.
- In a large wok or pan, fry the spring onion whites and the garlic gently in a little sesame oil. After 5 minutes turn the heat up and add the rice and the cooked peas. Cook for a few minutes then add the sauce. Stir fry over a high heat then transfer to a serving dish, season with salt and pepper and sprinkle with the the spring onion greens to serve.
Learn how to make with step by step pictures. Chinese fried rice that tastes just like in the Chinese restaurants. I have tried many recipe and have found this one from a Chinese chef who gave me a Cook your rice on the stove or in a rice cooker. You want it a bit on the crunchy side, so even though you might want to add more water, Do Not! How do I make authentic, Chinese takeaway-style fried rice?
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