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The ingredients needed to prepare Soya bean rice/crispy chicken n Raita(yogurt)π:
- Provide Soya bean rice
- Prepare 2 cups rice,2 cups soya beans
- Prepare Soaked in Lukewarm water
- Get 1 onion,5 to 6 green chillies
- You need 2 tbsn ginger garlic n chilli paste. 2 potatoes
- You need 1 cup green peas.few cardamom,blackpepper
- Provide Cloves,1 piece CINNAMON.few bay leaves n 1 tbsn cumin.1/2cup oil
- Take 2 tbsn salt.Raita(flavored yogurt with chickpea flour small
- Use dumplings called boondi)2 cups yogurt,1 tsp chilli pwd,
- Get 1 tsp salt.2 tbsn oil
- Take To crackle/baghar (3 to 4 red chilli whole,1tbsn cumin,3 piece
- You need leaves Of garlic sliced n few curry
- Take Chicken MARINADE
- Use 1 kg chicken.3 tbsn ginger garlic n chilli paste
- You need 2 tbsn soya sauce,2 tbsn chilli sauce,2 tbsn red chilli sauce
- Prepare 1 tbsn ketchup,1 egg,1 tsp garam masala (optional)2 tsp salt
- You need 1 drop red food COLOUR.1 tbsn Kashmiri red chili pwd
- Provide Best results if MARINADE 1 day before means overnight
- Get Oil to fry,1 packet crispy coating.2 cups cold water
Steps to make Soya bean rice/crispy chicken n Raita(yogurt)π:
- Soya bean rice.first soak soya bean in Lukewarm water for 5min now take cut onion n put all prepare according to pic.
- Now heat oil n add onion with all the masala mix well add 1tbsn salt then add soya/peas n potatoes toss it well n add 2 cups of water mix well adjust salt n cook till rice done along POTATOES.
- Now rice is prepared. Pic2 its called boondi(Indian store AVAILABLE)soak in warm water when soft drain the water.add curd.chilli pwd,salt n mix.add little water.
- Now take take all the masala in a pan.pic1 this we have to crackle in oil n put on curd mixture.its called baghar.its a sidedish with rice.chicken..MARINADE with the above sauces n spice(I MARINATE 1 day before)
- I choose this coating u can choose any 1 AVAILABLE. Now put 2 tbsn of coating in 3 cups of chilled water.mix.now coat the marinade chicken wit dry mixture.
- Now dip in cold water mixture. Then again in flour mixture.now deep fry on low heat then medium heat covering the pan. Keep check.
- Ur crispy fry chicken is ready.serve all together n enjoyπ
Then every time when I go to Chennai,my MIL has a pack of this dry soya bean to pass it to me. I make this curry just like her or make it as a simple sundal with no onion or garlic. besides, soya has several health benefits and is highly recommended for vegetarians or non-meat eaters. as per the studies, soya contains a higher percentage of proteins compared to meat or egg. hence soya chunks curry can be an easy alternative to meat or non-vegetarian curry. secondly, soya. Restaurantes cerca de Hong Kong Soya Sauce Chicken Rice & Noodle. Tipos de cocina populares en Singapur. I soaked my soya beans overnight.
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