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Imitation Crab Rice Dumplings
Imitation Crab Rice Dumplings

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We hope you got insight from reading it, now let’s go back to imitation crab rice dumplings recipe. You can have imitation crab rice dumplings using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Imitation Crab Rice Dumplings:
  1. You need 60 grams Shiratamako
  2. Take 60 grams Silken tofu
  3. Use 7 stick Crab-flavored processed fish sticks
  4. Use 5 leaves Shiso leaves
  5. Prepare 12 pieces Cheese (cut into squares)
  6. You need The sauce ingredients:
  7. You need 100 ml Mentsuyu (diluted; about the same as for soba)
  8. You need 1 1/2 tsp ●Katakuriko
  9. Get 1 1/2 tsp ●Water
  10. Prepare ＊
  11. Prepare 1 Shichimi spice
  12. You need 1 Toasted sesame seeds
Instructions to make Imitation Crab Rice Dumplings:
  1. Cut the imitation crab into chunks, and cut the shiso leaves and cheese into 1 cm cubes.
  2. Add the tofu to the shiratamako, and knead until all of the lumps have disappeared. Add the tofu a bit at a time.
  3. Add ingredients in step 1 to step 2 and mix.
  4. Divide the mixture in step 3 into 12 equal portions, and wrap a piece of cheese up in each ball.
  5. Put the balls in boiling water. Remove them about 30 seconds after they have surfaced.
  6. Let the balls cool in cold water or ice water. Thoroughly drain on paper towels.★You can also leave them hot, if you wish.
  7. In a pot, bring the mentsuyu to a boil and thicken with the katakuriko.
  8. Stick decorative picks if you like, and arrange onto a plate. Add the sauce from step 7, and sprinkle shichimi spice and sesame to taste. It also tastes great with nori seaweed.

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