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Sukka Chicken
Sukka Chicken

Before you jump to Sukka Chicken recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to sukka chicken recipe. To cook sukka chicken you need 19 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to cook Sukka Chicken:
  1. Provide 1 kg chicken
  2. You need 2 cups grated coconut
  3. You need 1 tablespoon garam masala
  4. You need 2 tablespoon Malvani masala/chicken masala
  5. Take 2 teaspoons red chilli powder
  6. Take 1/2 teaspoon turmeric
  7. You need 1/2 teaspoon asafoetida/hing
  8. Take Handful coriander leaves
  9. Provide 1 tomato finely chopped
  10. Get 2 onions roughly chopped
  11. Get 1 inch ginger
  12. You need 2/3 garlic cloves
  13. Take 2 bay leaves
  14. Take 2 tablespoons yogurt
  15. Provide Oil as required
  16. Get 1/2 teaspoon cumin
  17. Prepare Chicken marination
  18. Provide 2 tablespoon yogurt
  19. Provide 1 teaspoon salt
Steps to make Sukka Chicken:
  1. Dry roast coconut keep aside. Heat 1 teaspoon oil add onions, ginger and garlic. Fry until light brown add garam masala fry and add little coriander fry for less than a minute. Off the stove and let it cool down
  2. Marinate chicken with yogurt and salt. Keep aside
  3. Add the roasted coconut and onion mix to the blender and grind well a bit of a water if required
  4. Heat 1 1/2 teaspoon oil add asafoetida/hing, bay leaves, cumin seeds and curry leaves. Add the coconut onion mix and let it cook. Then add salt as required with red chilli powder, turmeric and malvani masala. Cool well.
  5. Finally add the marinated chicken, tomato, mix well. Add little water and let it cook. If cooking in pressure cooker 1 whistle should be enough. Serve with chapati or as a starter.

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