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Before you jump to Traditional veges recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater
Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to traditional veges recipe. To cook traditional veges you need 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to prepare Traditional veges:
- Get Kandhira chopped
- Take Chopped dek
- Use Chopped managu
- Take Chopped mchicha
- Use 5 tablespoon oil
- Prepare 4 tablespoon grounded peanuts/groundnuts
- Get 1 teaspoon salt
- Get 3 medium sized red onions
- You need 3 cups water
- Use 1 cup fresh milk
Steps to make Traditional veges:
- In a large sufuria..add all the veges..add water..and leave to boil…till your veges are ready…
- Drain excess water…
- In a non-stick pan..add oil..when it's ready..add onions and sauteé them…add your veges little by little…as you turn…add salt
- Cook and stir gently..then add your milk…and then the peanuts…mix well..cook on low heat for 10 minutes…remove
- Serve with ugali…or with any fav meal of your choice ♥️😋
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