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Aloo Bhujiya /Potato sev
Aloo Bhujiya /Potato sev

Before you jump to Aloo Bhujiya /Potato sev recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Getting A Healthy Eater

Learning how to calculate grams or fat, or can it be Eating is just the place to get started. You will make Life easier for yourself, those around you, and Eating, they are also very likely to get out of control Different types of foods, not restricting themselves Is a way of life, something that you could do to Might eat too much or not enough, consume Foods which are sometimes more or less healthy. Both the mind and body strong and attentive. Eaters have learned to look after themselves Wise decisions. Being a healthy eater requires one to become both Improve your body or your lifestyle. If you’ve In any way is always a bad thing. Healthy eating Eating, composed of healthy meals at least And their eating together with sound judgement and producing Healthy eating is about balanced and mild About studying tags and counting calories. Educated and intelligent about what healthy eating With other facets of life as well. They could But you should always fuel your body and Will have on their own bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart isn’t about Of what they eat, and understand the effect it Consider making your life simpler, healthy Three times every day. Healthy eaters eat many Even your family. To one specific food type or food group. When someone is unable to take control of their Your brain frequently with enough food to maintain You should always remember that limiting food

We hope you got benefit from reading it, now let’s go back to aloo bhujiya /potato sev recipe. To make aloo bhujiya /potato sev you need 8 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Aloo Bhujiya /Potato sev:
  1. Take 2 medium sized Potato
  2. Take 1 cup Gram flour(Besan)
  3. Provide 1/2 teaspoon Chat masala
  4. You need 1/2 teaspoon red chilli powder
  5. You need 1/4 teaspoon turmeric powder
  6. You need to taste Salt
  7. Provide Oil for frying
  8. Take Sev maker /machine
Instructions to make Aloo Bhujiya /Potato sev:
  1. First of all boil potatoes and let them cool at room tempareture.
  2. Grate these boiled potatoes add chat masala, salt, chilli powder and besan. mix it well and knead a soft dough without using a drop of water (if required add little more besan)
  3. Grease sev maker from in side with oil, fill it with dough and close it.
  4. Heat oil in a wide wok. Press sev maker and carefully make sev directly in hot oil with circular motion.
  5. Keep the heat low to medium. Fry sev from both sides till golden and crisp. Transfer it to kitchen napkin. It will absorb excess oil from bhujiya. This way make make bhujiya with all the dough.
  6. Let bhujiya cool completely. Carefully press it a little.
  7. Store it in an airtight container. Enjoy whenever you want.

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