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We hope you got benefit from reading it, now let’s go back to tomato capsicum grilled chicken gravy recipe. To make tomato capsicum grilled chicken gravy you need 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Tomato capsicum grilled chicken gravy:
- Take 500 grms Fresh Chicken
- Use 1 cup Curd
- Provide 2 tomatoes
- Get 1 capsicum
- Use 2 onions
- Provide 1/2 cup Cashews flour (kaju)
- Take Handful curry leaves
- Provide 1/2 teaspoon Kasuri methi dry roasted
- Prepare 1/2 teaspoon Garam masala powder
- Provide as required Oil for cooking
- Prepare as needed Salt, turmeric powder, ginger garlic paste paste,Kashmiri red chilli powder
- Get 1 teaspoon Tandoori masala
- You need Splash lime juice
- Get as needed Coriander for garnishing
Instructions to make Tomato capsicum grilled chicken gravy:
- Firstly grill tomatoes & capcisum till it’s all black set aside to cool down.besides taking a nonstick wok add in the oil & chopped onions,curry leaves sauté till golden brown
- Once the onion is golden brown add ginger garlic paste,chicken stirr for 3-5 minutes then add whisked curd all spices set on simmer burner to cook
- Now take only the grilled tomatoes slightly using spoon or knife remove the black marks then blend it to make tomato paste then pop it all in the wok
- Then add the tandoori masala & cashews flour mix well add half a cup of water cover it & cook for 10 minutes on low flame burner
- Once it is cooked chicken is tender further pick the grilled capcisum remove marks slightly then chop in rings or accordingly & drop it on chicken gravy add a dash of Garam masala powder again cook for 5 minutes covered while the oil separates off the stove burner
- Lastly add lime juice & coriander leaves for garnishing & the delicious tomato capsicum grilled chicken gravy is all set to enjoy with hot paratha, naan, tandoori,Roti or white rice.
- Tip of the day: to grill it easily use a tong or a spare spoon to grill on the flame make sure to be safe don’t try to grill right using your hand it may catch flame.#stay safe while cooking #
Heat a large grill pan over medium-high heat. Sprinkle chicken with salt and pepper. Place the capsicums directly over the flame of a gas burner or barbecue, or under a preheated grill, turning regularly, until completely blackened and soft. Why not just grill the chicken the good old-fashioned way? Put salt, red chilli, black pepper, garam masala, lots of mayonnaise, red chilli sauce (tomato ketchup if you want)according to taste.
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