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Chicken Liver Sukka
Chicken Liver Sukka

Before you jump to Chicken Liver Sukka recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chicken liver sukka recipe. To make chicken liver sukka you only need 13 ingredients and 12 steps. Here is how you do it.

The ingredients needed to make Chicken Liver Sukka:
  1. Prepare 250 gms chicken liver
  2. You need 2 medium onions finely chopped
  3. Provide 1 medium tomato finely chopped
  4. Take 1 1/2 tsp ginger garlic paste
  5. Provide 1 tsp paprika powder
  6. You need 1 tsp coriander powder
  7. Get 1 tsp garam masala
  8. Take 1/2 tsp turmeric
  9. Get 1/2 tsp black pepper powder
  10. Take as per taste salt
  11. Prepare 1 tbsp lemon juice
  12. Provide as per need chopped coriander
  13. Take 4 tbsp oil
Steps to make Chicken Liver Sukka:
  1. Add 2tbsp of oil in a pan or kadai and let heat
  2. Add in liver pieces and let cook on low to medium flame
  3. Remove aside once cooked
  4. Add in 2tbsp oil in the same pan
  5. Add in chopped onions and let cook untill soften
  6. Add in ginger garlic paste
  7. Add in chopped tomato and let cook for 5 mins
  8. Add in coriander powder, turmeric, paprika, black pepper and garam masala powder
  9. Add in the liver and salt as per taste and saute well
  10. Cover with lid and let cook for 2 min
  11. Add lemon juice and chopped coriander and give it a mix
  12. Ready to serve with bread, pav,roti or bhakari

The onions are sauteed separately and are used to top the liver. If you want to make a really special chicken curry then this is the recipe for you, top it off with some homemade spiced flatbreads for a real treat. Kori Ajadina (Chicken Sukka) - Mangalorean style dry chicken. Also, commonly called as Chicken sukka, kori ajadina literally means dry chicken dish. If you're a fan of the movie Ratatouille, like I am.

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