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We hope you got insight from reading it, now let’s go back to matooke, greens n stewed 'smoked beef' #myfaveasterdishcontest recipe. You can have matooke, greens n stewed 'smoked beef' #myfaveasterdishcontest using 9 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Matooke, Greens n Stewed 'Smoked Beef' #MyFavEasterDishContest:
- Provide 1 kg Smoked Meat. Or left over Nyama Choma. Cubed
- Get Managu, Skuma bunches. Cut
- Get 4 large onions. Cubed
- Provide 3 very ripe tomatoes. Cubed
- Use Bell Pepper. Chopped
- Take Bunch green bananas. Peeled
- Prepare Oil for frying
- Use to taste Salt n pepper
- You need 'MUSHEREKHA' optional
Instructions to make Matooke, Greens n Stewed 'Smoked Beef' #MyFavEasterDishContest:
- Boil the bananas til done. Set aside.
- Fry your skuma n managu. Once cooked, add your fresh cream. Set aside.
- If using musherekha, you can fry onions and hoho n tomatoes then add the meat then add musherekha n let it cook over low heat til it softens.
- ●● Musherekha●● the Word is Luhya in origin. The product is a lye made from bean husks ash. Or banana peels ash. The ash is then used to make a Solution that not only softens food, but helps retain colour and adds flavour to the meals. Search for #Omusherekha to find my Recipe for the same.
- If you don't have musherekha, you may want to boil the meat first, just to ensure it softens well. Then fry it up with onions, hoho n tomatoes.
- Once ready, Serve and enjoy!
My friend has looked everywhere in the stormterror's lair and couldn't find the northern smoked chicken recipe over there. Is there another way to get it? Match the line in A with the line in B. Ask the guests how they want their food cooked. Stew being made in slow cooker.
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