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Crab Curry
Crab Curry

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We hope you got benefit from reading it, now let’s go back to crab curry recipe. You can cook crab curry using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Crab Curry:
  1. Get 10 Crabs
  2. Provide as required Water for cooking
  3. Take 1/2 tsp Turmeric Powder
  4. You need 1 tsp Salt
  5. Prepare 3-4 tbsp Cooking Oil
  6. Prepare 1/2 tsp Mustard Seeds
  7. You need pinch Asafoetida
  8. Use 1 inch Ginger (Finely Chopped)
  9. Prepare 3-4 cloves Garlic (Finely Chopped)
  10. Use 1 Onion (Finely Chopped)
  11. Get 2 Green Chillies (Finely Chopped)
  12. Use 1 Sprig Curry Leaves (Finely Chopped)
  13. Use 1 tbsp Ginger-Garlic Paste
  14. Use 1 Tomato (Finely Chopped)
  15. Provide 3 tbsp Coriander Leaves (Chopped)
  16. Take 1 tsp Pepper Powder
  17. Get 1 tsp Cumin Powder
  18. Prepare 1/2 tsp Fenugreek Powder (Pinch)
  19. Use 2 tbsp Chilli Powder
  20. Use 2 tbsp Coriander Powder
  21. You need 1 tsp Garam Masala Powder
  22. Get 2 small balls Tamarind
Instructions to make Crab Curry:
  1. Wash the crabs nicely. Add it to a large cooking vessel. Add water till it covers the crabs. Add turmeric powder and salt. Cook on high till it starts boiling. Reduce the flame to low and cover and cook for 20-30 minutes. Off the flame and set aside.
  2. Heat oil in a kadai. When hot, add mustard seeds and allow it to crackle. Add asafoetida. Add the finely chopped ginger and garlic and saute till the raw smell leaves.
  3. Add the finely chopped onion, green chillies and curry leaves and saute till the onions are translucent. Add 1 tbsp coriander leaves and saute for a minute.
  4. Add the ginger-garlic paste and saute till it's rawness leaves. Add the finely chopped tomatoes, salt and 1 tbsp coriander leaves and saute till the tomatoes are soft and mushy.
  5. Add all the spice powders ie. fenugreek powder, black pepper powder, cumin powder, garam masala, coriander powder, chilli powder and 1 tbsp coriander leaves and saute for a minute or two.
  6. Add this masala paste to the cooked crabs and mix it well. Add the fish tamarind and cover and cook on low flame till the oil appears at the surface. Serve hot with steamed rice.

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