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We hope you got benefit from reading it, now let’s go back to gavran chicken sukka recipe. To make gavran chicken sukka you only need 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Gavran Chicken Sukka:
- You need 500 gm Chicken Medium Cut
- Provide 2 tbsp Oil
- You need 1 cup Dry Coconut
- Get 1 Whole Garlic Peeled
- Get 1 inch Ginger
- Take 1/2 Cup Coriander
- Prepare 4 Hot Green Chilli
- Get 1 Onion Thin Sliced
- Prepare 1 Tomato Finely chopped
- Provide 5-6 Curry Leaves
- Prepare 1 tbsp Ciba Kashmiri Red Chilli Powder
- Take 1/2 tbsp Black Masala
- Use 1 tsp Ciba Hing
- Get 1/2 tbsp Ciba Chicken Masala
- You need 1 tsp Jeera
- Provide 1 tsp Turmeric
- Use Salt as per taste
- Get Coriander for Garnish
Instructions to make Gavran Chicken Sukka:
- Slice dry coconut and dry roast it. Then take roasted coconut, Green Chilli, Coriander, Garlic and ginger in Mortar & Pestle and make a coarse paste.
- Heat oil in a kadhai (Curry Pot) and add Cumin Seeds, Asafoetida, Sliced Onion and Curry Leaves and fry it till Onion gets Golden Brown. Then add above-made paste. Saute it till paste become light golden brown.
- Later add Ciba Kashmiri Red Chilli Powder, Ciba Chicken Masala and Homemade Black Masala. Saute it till it separates oil.
- Now add chicken, and salt as per taste. Mix it and add around 1 cup (or little more if needed) of water. And let the chicken cook perfectly. Add more water if it needs. Once the chicken is cooked, take it off the flame.
- Garnish it with coriander & wedge of lemon and onion and serve it with Bhakri.
Gavran Chicken or Village style Chicken curry recipe is not a very fancy one, it's simple, rustic, straightforward and quick to make. Chicken Sukha - A dry chicken dish that is made with few ingredients but tastes amazing. It can be made on any busy day and can be served with rice or roti varieties. Stir the chicken and let it cook on a slow simmer in its own juices. If the gravy gets too dry add a little bit of water.
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