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The ingredients needed to cook Sukka Chicken Mas popala:
- Get 500 gram chicken
- Provide 1 tbs ginger garlic paste
- Use 1/2 tsp turmeric Powder
- You need 1 tsp garam masala
- Provide 1 tbs coriander Powder
- Provide 1 tsp cummin powder
- Prepare 1 cup curd
- Use to taste Salt
- Use 3-4 green chillies
- You need 10-12 curry leaves
- Provide 1/2 bunch coriander
- You need 1/2 bunch mint leaves
- Get 1/2 bunch methi leaves
- Provide 1 tbs kasoori methi
- Get 2-3 TBS oil
Instructions to make Sukka Chicken Mas popala:
- Wash chicken, add all dry ingredients.
- Add ginger garlic paste and curd and marinate and leave it 15-20 mins.
- In a kadai add oil, chopped onion, curry leaves, ncook till brown.Add whole green chillies.
- Add marinated chicken and fry for 4-5 mins.
- Then add crushed kasoori methi, mint leaves chopped, coriander leaves and methi leaves and fry again for 2-3 minutes.
- Cook on dum till soft and all the water evaporates.
- Sprinkle some kasuri methi at the end. Add little pudina and coriander also.
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