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The ingredients needed to cook Curry pakora:
- Use 1 jug lassi
- Use 1 bowl curd
- Take 3 tsp besan (chana power)
- Prepare 2 onion chopped in pieces
- You need 2 tomato finally chopped
- Provide 1 Bay leaf
- Prepare Few curry leaves
- Provide 1 spoon Garlic ginger paste
- You need as needed Besan pakore
- Provide To taste Slat and red chilli powder
- Provide 1/2 tsp Turmeric powder
- Take 1 spoon kasuri methi
- Use as needed Oil
Steps to make Curry pakora:
- Add dry spices stir it. add boiled curry mix well and cook it 15 min on low flame.
- Firstly take a jar add lassi curd and besan grind it. Cook it for 45 mins.
- Take a wok add oil, garlic ginger paste, bay leaf and curry leaf stir it. Add onion and tomato saute.
- Add simple pakore and kasuri methi cover it with lid.
- Ready to serve with chpati and jeera rice.
Pakora (pronounced [pəˈkɔːɽa]), also called pikora, pakoda, pakodi, fakkura, bhajiya, bhajji, bhaji or ponako, is a fried snack (fritter), originating from the Indian subcontinent. This is the best pakora curry ever. The creamy and tangy base of gravy includes plenty of tomatoes This sabzi is a classic, yet simple and delicious Indian curry dish made with besan pakode, or pakora. Curry Pakora - Pokara's are made, and then soaked in a beautiful smooth sauce which is maed Karhi Pakora and Zeera Chawal - Enjoy the vibrant colors and delights of blooming spring season. Curry is prepared with gram flour, yogurt & spices, mixed and sieved.
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