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The ingredients needed to make Maltese baked macaroni:
- Get 1 kg mince
- Prepare 1 can pasta sauce chunky
- Prepare 1 onion
- Get 6 eggs
- Use 1 penne pasta
Steps to make Maltese baked macaroni:
- Boil water and add pasta and a Little salt
- Cook onion and mince
- Add sauce to mince
- Mix six eggs and a dash of milk as if your making scrambled eggs
- Once pasta is soft and mince is cooked spoon the two into a large baking dish
- Then pour egg mix on top
- Put into oven until crispy and cooked :) then enjoy
Maltese Style Baked Macaroni - Mouthwatering Vegan. Crunchy on top, yet moist in the middle, this is a favourite dish in our home. In many households this dish is traditionally made with a mixture of. Baked Macaroni is a pasta dish that makes use of elbow macaroni as the primary ingredient. At first look, this could be mistaken as the famous Macaroni and Cheese but there is more to this dish than.
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