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The ingredients needed to make Pacific Saury & Yuzu Hamburger Patty:
- Take 240 grams Pacific saury (minced)
- Get 40 grams Chicken cartilage
- Prepare 10 grams Dried hijiki
- Provide 2 Japanese leek
- Take 1/2 Yuzu
- Use 1 Egg
- Prepare 1 dash Salt
- Provide 1 dash Pepper
- You need 2 tbsp Katakuriko
- Use 1 dash Oil
- Use 1 Parsley (to decorate)
- Provide 1 Japanese-style sauce (store-bought)
Instructions to make Pacific Saury & Yuzu Hamburger Patty:
- Rehydrate the hijiki and finely chop.
- Finely chop the green onion. Quickly boil the chicken cartilage and finely slice.
- Mix the hijiki, green onion and chicken cartilage into the minced saury.
- Mix in the grated yuzu peel along with the egg, salt, pepper, and katakuriko.
- Split the mixture into 4 equal portions and shape. Then cook in a frying pan.
- Transfer the cooked hamburger steaks to a plate, pour on some Japanese-style sauce and garnish with parsley to finish.
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