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Chettinad chicken
Chettinad chicken

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The ingredients needed to cook Chettinad chicken:
  1. You need 1 kg chicken
  2. Provide 1 cup Fresh coconut
  3. Take 3 tbsp Ginger garlic paste
  4. Get 5-6 Khada garam masala- red chilli
  5. Get 2 spoon Dhaniya seeds
  6. You need 1" stick dalchini
  7. Use 1 tez patta
  8. Use 2-3 javitri
  9. Take 1 spoon Zeera
  10. Provide 1 spoon Sauf
  11. Take 4 lavang
  12. Take 2 Black Elaichi
  13. Use 4 Choti ilachi
  14. Provide 2 spoons Kali miri
  15. Prepare 10-12 Curry leaves
  16. Get 2 medium onion finally chopped
  17. Provide 3-4 Green chillies
  18. Take 1 spoon Lemon juice
  19. Take 2 Tomato puree
  20. Get to taste Salt
  21. Provide as needed Oil for cooking u can use ghee also
  22. Take 1 spoon Mustard seeds
Steps to make Chettinad chicken:
  1. Take a bowl add chicken,turmeric,salt and lemon and keep aside for as long u can give rest to marination
  2. Now take all whole masala dry roast it on low flame and grind it with coconut and grind fine paste
  3. Add some oil in kadai now add mustard,onion and golden fry it and add green chilies
  4. Now add masala we made earlier mix it well and add tomatoes now cook till oil separates
  5. Now add chicken in masala and add some Corry leaves stir on heigh flame atleast about ten mins
  6. Then u can add water if u like more curry if u like dry u can just add half cup of water and cook it on low flame about 20-25 mins
  7. After 25 min u check if it's done u can srve it with rice or naan aur roti

Chicken Chettinad - one of the spiciest and most aromatic dish in South India with a distinctive culinary style with judicious blend of spices, a very unique quality of #chettinad cooking. This peppery Indian chicken curry comes from the Chettinad region and features green chile peppers, tomatoes, onion, and a homemade masala Nutritional Information. Chettinad chicken is my fav which is my staple order at restaurants. Hubby who is not very fond of nonveg dishes, like this gravy with rice or even roti. How is Chettinad chicken biryani different from the traditional biryani?

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