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The ingredients needed to prepare Vegetable Bhajia's (Bhajia za mboga):
- Take 1/2 cup gram flour
- You need Few leaves of terere (mchicha)
- You need Few leaves of managu (mnavu)
- Use Few leaves of dhania
- Get Pinch salt
- Use Deep frying oil
Steps to make Vegetable Bhajia's (Bhajia za mboga):
- Make a paste with the gram flour and add the vegetables and dhania plus the salt
- Heat the oil and once hot scoop little by little of the mixture into the oil to fry you can use a spoon or your hand they will make small ball like shapes. Keep turning till they have a slight brown color and remove from oil and serve.
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