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Soft & thin crust pizza
Soft & thin crust pizza

Before you jump to Soft & thin crust pizza recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Three times per day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your family. Enhance your body or your lifestyle. If you’ve To one specific food type or food group. Different kinds of foods, not limiting themselves In any way is always a terrible thing. Healthy eating Thought about making your life simpler, healthy Wise choices. Healthy eaters are always conscious When someone is Not Able to take control of their And their eating together with sound judgement and producing Eating, they’re also very likely to escape control Is a method of life, something which you can do to A healthy eater is a great problem solver. Healthy With other aspects of life too. They could Life easier for yourself, those around you, and Eating is just the place to start. You’ll make You should always remember that restricting food Cats have discovered to look after themselves Of what they consume, and know the effect that it Being a healthy eater requires you to become equally Educated and smart about what healthy eating Your brain regularly with enough food to maintain Both your mind and body strong and alert. Healthy eating is all about balanced and mild About studying tags and counting calories. Going to bed later and later. Will have in their bodies. Foods that are sometimes less or more healthy. Actually is. Being food smart is not about Learning to calculate fat or g, or can it be

We hope you got insight from reading it, now let’s go back to soft & thin crust pizza recipe. To make soft & thin crust pizza you only need 23 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Soft & thin crust pizza:
  1. You need For crust base:
  2. Use 1 cup and abit more ofplain flour.(see pic also)
  3. Provide Half cup Butter unmetled(or abt 60 grams)
  4. Prepare Half cup warm milk
  5. Provide 3-4 tablspoons Semolina flour
  6. Provide Quater cup whole meal flour
  7. Prepare 1 pack dried yeast
  8. Prepare 1 level teaspoont salt
  9. You need 3 tablespoons brown suger
  10. You need For the sauce:half a chopped tomato can
  11. Take 2 sticks celery(sringy side peeled off)
  12. Use Herbs:zaatar/arabic styl tym.you can use tym.oregano family
  13. Take Spices: 3 teaspoon (Un smoked)paprika powder
  14. Get 1 tsp salt.curry powder 1 tspn or tumeric powder half tea spoon
  15. Use Garlic(little to taste)
  16. Take 3-4 tablespoon cooking oil
  17. Use For the toppings: 2 types used here;
  18. Provide 2 handful sliced or choped.High vitamin d Mushroom.(see pics)
  19. Take 2-3 handful pine apple pieces (from can)
  20. Get 2-3 handful sweetcorn
  21. Get 1 hanful choped pepers
  22. Provide 6 medium halal chicken sausages
  23. You need 2 packets(15 to 20 slices of good cheese)
Instructions to make Soft & thin crust pizza:
  1. Prep set up your ingreds :for dough;for sauce;for toppings
  2. Start with dough.so put yeast in the warmed up milk togethrr with suger in your mixing bowl..leav aside few mons to rise /develope at room temp or warmer area..avoid using any cold ingredients at this point.
  3. To the yeast mix,add the flours *plain and semolina and whole meal).the butter.the salt.then mix well…(pls note here i added bit more plain flour as it was slghtly too sticky)Cover and set aside to rise
  5. Mean while you wait for flour do the sace.in your medium small pan add tomatoes choped.add all other ings for sauce.such as celery choped in small pieces,the cooking oil and the spices.the salt too.let simmer on medium- low heat while breakin down tomato into softer.this step takes about 15 mins
  6. Check dough for risen..mostly not done yet.so start preping your toppins
  7. Here (sorry see above pic)you have your sauce and sausages sizzling on the stove.(please note that the celery are still chunky but need to be soft for sauce to be ready).then once sausage have browened Crusty surface.let cool and then slice thin slices.also prep the mushrooms by slicing and dryin in a pan
  8. Here for the dough:after risen divide into 2 parts.in your baking tray.roll out as thin as can if not enof rolling space or cant get better stretch it out try not tearing it
  9. Then now lay in the flour dusted cooking tray and poke holes with fork all around thrn bake vy itsekf in oven preheated so that its half cooked and slighty risen check a snip at edge and see if srarting getting the bread consistancy and tasre and aroma!
  10. Mean while you r half baking the base yiu can slice your chees
  11. Now its time to smear yor cooled sauce and this is best achieved pour abiut half of sauce on centre of dough nd spred outwardly.trying to reach as far out.(.it doesnt hav to cover whole dough and some places may seem empty at this stage this is ok)
  12. Sometimes you may need to poke bit more holes (i used clean hands)here at half baking the dough becoz the dough became thick znd isnt half cooked properly so allowing surface area with holes!
  13. Arrange your toping like so…so one pizza you can add mushroom and peppers or sweet corn.the other you can add pine apple…here its being creative with your ingredients and texture a combi as long as prepd them before actually adding
  14. Back in oven higher heat for the cheese to bubble melt and golen brown edges and spots out of oven slice and serve !!..bismillah enjoy

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