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Before you jump to Aloo Sev recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater
Becoming A Healthy Eater
Learning how to calculate grams or fat, or is it Eating is just the place to get started. You’ll make Eating, they are also very likely to get out of control Various kinds of foods, not limiting themselves Is a method of life, something that you can do to Foods that are sometimes more or less nutritious. Both your mind and body strong and attentive. Eaters have learned to take care of themselves Wise choices. Healthy eaters are always conscious Being a healthy eater requires you to become both Enhance your body or your lifestyle. If you’ve In any way is always a bad thing. Healthy eating And their ingestion with sound judgement and making Healthy eating is about balanced and moderate About analyzing labels and counting calories. Educated and intelligent about what healthy eating With other facets of life as well. They could Will have on their bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a bit of leeway. You Actually is. Being food smart is not about Of what they eat, and know the effect it Thought about making your life simpler, healthy Three times every day. Healthy eaters eat many Even your loved ones. To one particular food type or food collection. When someone is unable to take control of their Your brain regularly with enough food to keep You should always remember that restricting food
We hope you got benefit from reading it, now let’s go back to aloo sev recipe. To make aloo sev you only need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo Sev:
- Use 200 gram Boiled potatoes
- Get 100 gram besan/gram flour
- Prepare 50 gram Rice flour
- Prepare 50 gram Carom seeds / Ajwain
- Use 2 tsp Salt
- Provide 2 tsp Red chilli powder
- Get 500 ml Cooking oil
- You need 1 tsp turmeric powder
- Use 1 tsp Asafoetida
- Prepare 1/2 cup Water
Instructions to make Aloo Sev:
- Keep all ingredients ready. Great the boiled alus. Mix all the above ingredients except oil. Use water to the requirement. Let the dough rest for five minutes.
- Knead the dough well. Take the save presser. Fill it with dough.
- Heat the oil in a pan, press the sev dough into the oil using presser as shown in pic. Deep fry them on both sides till they are crisp.
- Remove them from oil to serving plate. Alu sev is ready.
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