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We hope you got insight from reading it, now let’s go back to 3 ingredient crispy aloo tikki recipe. To make 3 ingredient crispy aloo tikki you need 4 ingredients and 7 steps. Here is how you do it.
The ingredients needed to cook 3 Ingredient Crispy Aloo Tikki:
- Get 4-5 boiled Potatoes
- Prepare 3-4 tablespoon Cornflour
- Get to taste Salt
- Get 3-4 tablespoon Oil
Instructions to make 3 Ingredient Crispy Aloo Tikki:
- Pressure cook the potatoes, cool and peel them.
- Mash them well with the help of a mash
- Add salt to taste, the cornflour and mix well. Knead the mixture well, make sure to avoid any lumps.
- Grease your palms with a little oil and shape small tikkis from the potato mixture.
- Heat oil in a nonstick pan and add 4-5 tikkis and shallow fry.
- Flip and fry from both sides until golden brown and crisp.
- Drain on a tissue paper. Serve hot with ketchup / green chutney or pack in a tiffin.
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